Why You Should Be Eating Healthy Snacks

To snack or not to snack? That is the question we ask ourselves each and every day . As such, it is critical to understand that we control our food choices by the power of what we focus on at any given moment.

And this is where things go wrong for most people . They grab whatever is convenient or whatever they crave. They focus on the taste of the chocolate chip cookie instead of how it makes them feel afterward. Most people look for a type of snack that will give them a quick fix and keep them full for long instead of looking at the healthy and nourishing aspect .

The issue with this type of thinking is that most often the foods that fill you up are not the same ones that will energize and nourish you. Think back to the last time you ate a huge meal – how did you feel ? Possibly stuffed to the point of fatigue! This energy drain occurs because the body can devote an overwhelming amount of energy to digestion if it needs to.

The Fresher the Better

On the flip side, snacking on healthy fresh, raw foods throughout the day is a better way to boost your energy, blood sugar levels, and mental alertness, all of which reduce fatigue and prevent the overeating that can arise from extreme hunger. As a general rule of thumb, consider fresh water-rich whole foods such as veggies, fruit, and nuts/seeds (preferably in that order). Take the necessary time to prepare your vegetables the night before and store then in a container in the refrigerator . Not just as a snack but also as an addition to your family holiday meal, make homemade chickpea or lentil hummus as a calcium- and protein-rich accompaniment to your water-rich veggies.

Naturally Sweet

Likewise, you can create a wonderful salad with any of your favorite fruits . A helpful hint is to squeeze some fresh lemon juice over the fruit to prevent them from ripening (due to oxidation) too quickly. Also, try sprinkling some ground cinnamon over your fruit to lower the sugar load that they may have. Cinnamon’s effect on blood sugar is believed to be due to a proanthocyanidin, an active ingredient that increases sensitivity of receptors to insulin. However, cinnamon in large doses may be toxic, so don’t assume that if the relatively small amounts help, larger amounts will work better.

Healthy Fats

In moderation, nuts and seeds are also healthy raw snacks that are suitable for holiday parties . They are great sources of protein and healthy fats, which will keep you satiated for a longer amount of time. Look for walnuts and sunflower seeds for their omega-3 fatty acids, almonds for their protein content, and pumpkin seeds for their amazing iron and zinc content.

Most significantly, select nuts and seeds that are raw and unseasoned . Roasting destroys the delicate essential fats, proteins, antioxidants, and other nutrients that these nuts and seeds are renowned for.

Bonus Tip: Try trail mix containing goji berries, raw cacao nibs, dried organic apricots, and any of your favourite nuts and seeds. Goji berries and raw cacao are the food chain’s greatest source of antioxidants and energy. You will never need another coffee if you give an energizing trail mix a shot !

Snack Time

So when is the best time to snack ? Listening to your body is my answer . If you’re not hungry, then don’t eat. At the same time, the last thing you want to do is binge on bad foods because you haven’t eaten all day. Come to work prepared with a fixed amount of healthy snacks and graze on them throughout the day. If you fuel your body with nutrient-dense raw foods, you will eat less and have far more energy.

References:

Wolfe, D. The Sunfood Diet Success System. Maul Bros. Publishing, San Diego, CA (2006).
Khan, A (2003). Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care, 26(12):3215-3218.

Recycled Water: How safe is it?

By Barbara Lockwood

I live near Melbourne Vic Australia, on the Mornington Peninsula. Along with every other thinking person, the lack of water is of concern to me and I practice water conservation in my own lifestyle.

A friend recently alerted me to the Melbourne Water webpage http://www.melbournewater.com.au and told me to check out the recycled water section. After reading it I have to say that I agree that this is needed and in theory have no problems with the practice.

I do have a few questions and these are:

  • How much of the pesticides are removed?
  • How much of the drugs that are passed through people are still in the water?

It seems to me that if this water is used for parks and gardens it may be safe but what of the market gardens?

There is such an increase of ill health and even people who eat the “right diet” are becoming ill.

It appears that the more sensitive one is to pollutants the more sensible one becomes in ones approach to health. (In some cases; there are people who still prefer drugs to treat nutritional deficiencies)

These people, whose immune systems have been compromised by one or a combination of the practices common in our drug ruled society, these people then, who turn to fresh foods as their healing method are still as much in danger as the healthier types who eat and drink from the public feeding trough (fats food etc)

The person who is sensitive to drugs and chemicals and chooses to eat mainly fruits and vegetable may still be exposed to the same dangers as the rest of the population because if the recycled water is contaminated with traces of drugs and chemicals then would it not be taken up by the plants, who are not able to distinguish a chemical from an organic substance. This is how our crops are being poisoned in massive market gardens by the use of chemical fertilizers. Is it possible that we will now get a double dose of a toxic cocktail? Or are we receiving this already.

Here is a section from the Melbourne water website:

“How can recycled water be used?

Vegetables

Recycled water can be used for just about anything, as long as it has been treated to the right level. The right level of treatment would depend on how the water will be used. For example, will recycled water be used to water fruit orchards, parks and gardens? Or, will it be used to cool power stations?

The most common uses for recycled water include:

  • Irrigating farms and market gardens
  • watering parks, gardens, golf courses
  • industrial processes in factories
  • toilet flushing
  • washing and cooling in power stations and mills.

Other possible uses include:

  • fire fighting
  • council sport grounds and new housing estates
  • topping up wetlands and maintaining river flow

It is now also possible to produce safe drinking water from sewage. In several countries sewage is recycled to drinking water (potable) quality (e.g. Orange County, California, USA and Singapore). This does not occur in Australia. However, some local councils with severe water shortages are considering this option.”

 

The right level here seems to be the operative word!

The lack of water here in Melbourne may make the last paragraph a reality. Unless a cast iron guarantee is given that all drug residues is removed from the recycled water it is not an option that inspires me with confidence. There are far too many “human factors” involved and the thought of recycled sewage in the hands of someone who has had a bad night’s sleep or is not 100% on the job in charge of my drinking water is not a prospect I look forward to.

What to do?

There is a growing number or people who have taken control of the ONE FACTOR that is available to them

Keep your own body free from heavy metals, toxic chemicals and drug residues.

Step ONE in any health regeneration plan is a cellular detox of all chemicals and heavy metals.

The ONE safe and effective product that removes heavy metals and chemical from the cells as opposed to the bowel and intestinal tract detox is Activated Liquid Zeolite.

If our water is 100% safe then we don’t have a worry. That’s a bit of a joke in my opinion. Even the drinking water that is considered safe has fluoride and chlorine as well as any number of toxic chemicals in it. Most of this poison is invisible and you can’t taste it but it does damage at the cellular level. We have too many chemicals and heavy metals in circulation and very few of them have been tested in combination.

Here is a transcript of a recent meeting about water quality in Tasmania. http://www.abc.net.au/stateline/tas/content/2003/s1155859.htm

http://www.barbshealthshop.com/NCD/nugenttoxinreport.pd

Antidote to toxins in your water: www.barbshealthshop.com for FREE REPORT

The author of this article is Barbara Lockwood, a Bowen Therapies Practitioner and Holistic and Nutritional Supplements Advocate. Barbara has helped herself to escape the unpleasant prognosis of a wheel chair bound life to enjoy vibrant health end energy and likes helping others to have better health. To find out more regarding the Activated Liquid Zeolite call 0402 204942 or got to www.barbshealthshop.com Email: Zeolitequeen@optusnet.com.au